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	<title>Comments on: Cashew Alfredo Sauce</title>
	<link>http://www.sugar-skull.com/blog/129</link>
	<description>adventures in the art of baking and craft</description>
	<pubDate>Thu, 09 Sep 2010 08:56:37 +0000</pubDate>
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	<item>
		<title>by: Erica</title>
		<link>http://www.sugar-skull.com/blog/129#comment-5025</link>
		<pubDate>Sat, 18 Jul 2009 03:46:00 +0000</pubDate>
		<guid>http://www.sugar-skull.com/blog/129#comment-5025</guid>
					<description>Adding a smidge of soymilk or margarine to leftover alfredo sauce makes it tastier. :)</description>
		<content:encoded><![CDATA[<p>Adding a smidge of soymilk or margarine to leftover alfredo sauce makes it tastier. :)
</p>
]]></content:encoded>
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	<item>
		<title>by: Melisser</title>
		<link>http://www.sugar-skull.com/blog/129#comment-2485</link>
		<pubDate>Tue, 14 Apr 2009 08:31:27 +0000</pubDate>
		<guid>http://www.sugar-skull.com/blog/129#comment-2485</guid>
					<description>Mmm, yum! I used to eat a lot of fettuccine!</description>
		<content:encoded><![CDATA[<p>Mmm, yum! I used to eat a lot of fettuccine!
</p>
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