World Wide Vegan Bake Sale 2010
So here is my contribution for this year’s World Wide Vegan Bake Sale. We raised more than last year, and it went to Austin Pets Alive. I made vegan black forest cupcakes: Chocolate cake with cherries an chocolate chunks, topped with whipped cream, chocolate shavings, chocolate ganache drizzle, and a cherry!
Thanks again to Leslie for organizing this event!
Jojo Said,
April 25, 2010 @ 2:37 am
Wow, those look seriously amazing!
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JENNA Said,
April 26, 2010 @ 2:07 pm
gorgeous!
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ally Said,
April 27, 2010 @ 1:17 pm
they were soooo good.
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Shelley Said,
April 27, 2010 @ 3:30 pm
Your cupcakes look really fabulous!! I live outside of Boston and have a seven year old daughter who is allergic to wheat, gluten, eggs, dairy and bananas. Our diet is vegan-ish. I came across your recipes while looking at Mexican sugar skull sites, since my daughter’s upcoming birthday is going to have a Mexican theme. When she saw the cupcakes, she thought they would be great for her birthday, which is coming up on May 8. I am wondering if you would possibly share your recipe. Thank you for posting the other recipes- they look great and we will surely try them!!
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Melisser Said,
April 27, 2010 @ 8:34 pm
As usual, they look AWESOME!
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Marie-CandyPenny Said,
April 28, 2010 @ 8:57 pm
I saw these! They looked So Great!!
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kala Said,
May 2, 2010 @ 4:13 pm
Those look amazing, I would have bought all of them if I was there!
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kim g. Said,
May 6, 2010 @ 6:11 pm
These look so amazing and sound so delicious! And I love your blog! I’ve been going through all the old posts – so much yummy looking food and so many recipes I can’t wait to try!
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Christy Mason Said,
September 2, 2010 @ 1:35 pm
Where on earth did you find vegan maraschino cherries? Those look good.
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Mo Said,
September 22, 2010 @ 2:09 pm
Stunning!
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