I have big plans for this week. Big pie plans. Yesterday I made some chocolate pies, and here are the results:

Mini Chocolate Silk Pie:

Mini Chocolate Peanut Butter Pie:

Mud Pie (Espresso & Chocolate - This one was a full sized pie):

fruit pies are next!

I made some cupcakes for a vegan dinner benefiting Monkey Wrench Books at House of Commons a few weeks ago, and I thought I would share a few pictures! These are ‘buttercups’ - dark chocolate cake with salty peanut butter buttercream. :)

So here is my contribution for this year’s World Wide Vegan Bake Sale. We raised more than last year, and it went to Austin Pets Alive. I made vegan black forest cupcakes: Chocolate cake with cherries an chocolate chunks, topped with whipped cream, chocolate shavings, chocolate ganache drizzle, and a cherry!

Thanks again to Leslie for organizing this event!