ATX World Wide Vegan Bakesale ‘09
This year, a group of vegans from Austin decided to participate in the World Wide Vegan Bakesale. It was held at monkeywrench books, and we raised around $400, which was split between Austin Pets Alive and Austin Food Not Bombs. As always, I waited until the last minute to do something, so I decided to play it easy and make some caramel apples. The caramel is the same recipe I used for the butternut bars, and was an easy choice because I basically just boil it for 30ish minutes, let it cool for 5 minutes, and then dip the apples. Here’s how they turned out:

and my loot: coffeecake from Vegan Brunch, Pineapple right side up cake, and a brownie cupcake!

For more pictures, check out Wes’ Photos!




