Patty Pan Squash that I steamed, and ate with earth balance and salt. Needed something else.
Things are getting hectic around here. I’m trying to finalize plans for moving (moving truck rental, travel route, hotels, what to do when we get to Austin). I’ve been trying to find a friend to crash with for a week or so when we get to Austin, so that I can find an apartment and a job while Victor works (He starts Nov 16th)… but no luck so far. My back up plan involves a hostel and camping. :)
When I drove up from Houston, to live in Maryland, I drove through Texarkana, Little Rock, and Nashville (Tennessee was beautiful!). This time around, I want to take a different route. I think I’ll go through Atlanta, and New Orleans. I love travelling. I’m also determined to go back to D.C. and Philly once more before I move. I think Washington DC, New York City, and Philly were my favorite places I went this past year. I need to post recaps of those trips soon.
I’ve been making a list of recipes that I want to develope for a cook-zine. Most of the recipes are vegan versions of things that I’ve eaten a lot of growing up. I want to get more into devoloping recipes, instead of just using other people’s recipes. I think it not only promotes creativity in my life, but it will teach me a lot about vegan cooking and baking.
